Organic Peruvian: 12 oz (0.75 lb) Whole Bean Single Order Only
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Coarse/Drip Grind Single Order Only
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Medium/Stovetop Grind Single Order Only
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Fine/Espresso Grind Single Order Only
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Whole Bean Weekly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Coarse/Drip Grind Weekly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Medium/Stovetop Grind Weekly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Fine/Espresso Grind Weekly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Whole Bean Bi-Weekly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Coarse/Drip Grind Bi-Weekly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Medium/Stovetop Grind Bi-Weekly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Fine/Espresso Grind Bi-Weekly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Whole Bean Monthly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Coarse/Drip Grind Monthly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Medium/Stovetop Grind Monthly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 12 oz (0.75 lb) Fine/Espresso Grind Monthly Subscription
$8.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Whole Bean Single Order Only
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Coarse/Drip Grind Single Order Only
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Medium/Stovetop Grind Single Order Only
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Fine/Espresso Grind Single Order Only
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Whole Bean Weekly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Coarse/Drip Grind Weekly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Medium/Stovetop Grind Weekly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Fine/Espresso Grind Weekly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Whole Bean Bi-Weekly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Coarse/Drip Grind Bi-Weekly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Medium/Stovetop Grind Bi-Weekly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Fine/Espresso Grind Bi-Weekly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Whole Bean Monthly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Coarse/Drip Grind Monthly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Medium/Stovetop Grind Monthly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 16 oz. (1 LB) Fine/Espresso Grind Monthly Subscription
$10.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Whole Bean Single Order Only
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Coarse/Drip Grind Single Order Only
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Medium/Stovetop Grind Single Order Only
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Fine/Espresso Grind Single Order Only
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Whole Bean Weekly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Medium/Stovetop Grind Weekly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Fine/Espresso Grind Weekly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Whole Bean Bi-Weekly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Coarse/Drip Grind Bi-Weekly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Medium/Stovetop Grind Bi-Weekly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Fine/Espresso Grind Bi-Weekly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Whole Bean Monthly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Coarse/Drip Grind Monthly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Medium/Stovetop Grind Monthly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Fine/Espresso Grind Monthly Subscription
$27.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Whole Bean Single Order Only
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Coarse/Drip Grind Single Order Only
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Medium/Stovetop Grind Single Order Only
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Fine/Espresso Grind Single Order Only
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Whole Bean Weekly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Coarse/Drip Grind Weekly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Medium/Stovetop Grind Weekly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Fine/Espresso Grind Weekly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Whole Bean Bi-Weekly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Coarse/Drip Grind Bi-Weekly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Medium/Stovetop Grind Bi-Weekly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Fine/Espresso Grind Bi-Weekly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Whole Bean Monthly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Coarse/Drip Grind Monthly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Medium/Stovetop Grind Monthly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 80 oz (5 LB) Fine/Espresso Grind Monthly Subscription
$67.50
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Whole Bean Single Order Only
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Coarse/Drip Grind Single Order Only
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Medium/Stovetop Grind Single Order Only
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Fine/Espresso Grind Single Order Only
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Whole Bean Weekly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Coarse/Drip Grind Weekly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Medium/Stovetop Grind Weekly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Fine/Espresso Grind Weekly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Whole Bean Bi-Weekly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Coarse/Drip Grind Bi-Weekly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Medium/Stovetop Grind Bi-Weekly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Fine/Espresso Grind Bi-Weekly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Whole Bean Monthly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Coarse/Drip Grind Monthly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Medium/Stovetop Grind Monthly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 10 LB Case (5 x 2 LB) Fine/Espresso Grind Monthly Subscription
$135.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Whole Bean Single Order Only
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Coarse/Drip Grind Single Order Only
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Medium/Stovetop Grind Single Order Only
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Fine/Espresso Grind Single Order Only
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Whole Bean Weekly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Coarse/Drip Grind Weekly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Medium/Stovetop Grind Weekly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Fine/Espresso Grind Weekly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Whole Bean Bi-Weekly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Coarse/Drip Grind Bi-Weekly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Medium/Stovetop Grind Bi-Weekly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Fine/Espresso Grind Bi-Weekly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Whole Bean Monthly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Coarse/Drip Grind Monthly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Medium/Stovetop Grind Monthly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 20 LB Case (10 x 2 LB) Fine/Espresso Grind Monthly Subscription
$325.00
Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.
Organic Peruvian: 32 oz. (2 LB) Coarse/Drip Grind Weekly Subscription
$10.50
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Our Peruvian coffee comes to us from central Peru, specifically the Chanchamayo region. Our coffee bears the "HB" (Hard Bean) distinction, indicating that it is harvested exclusively at altitudes of over 1,200 meters above sea level. Peru's HB (Hard Bean) designation is similar to Guatemala's HG, (High Grown) certification.
Our Peruvian coffee is produced by several local smallholder farmers who deliver their harvested cherry to a regional mill for processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process, yielding higher quality, more uniform final product. Coffees processed in this way are identified as MCM (Machine Cleaned Mejorado).
Peruvian coffees are known for their low acidity, rich body, and easy drinkability. We expect to notice cocoa, walnut, vanilla, and orange citrus flavors through the cup.